Hello! I'm Outgoing.I help make life more interesting.
Noodling about Strudeling 1
Cooking Class
Noodling about Strudeling 2
Noodling about Strudeling 3
Noodling about Strudeling 4
Noodling about Strudeling 5

Noodling about Strudeling

July 23 at 6pm

+1

Bryant Pattengill West

Stretch a grapefruit-sized ball of dough across a 24-square-foot table until it's tissue-thin, then fill it with sweet or savory creations. You'll leave with recipes, leftover dough to bake later, and the strudel you made in class.

hands-on baking class
technique-focused
adults only
take-home dough

Tips

đŸ„"My strudel before was a disaster! Now I have confidence I can make it at home" — Chrissy
📩take extra dough home to bake later
🍎choose sweet or savory fillings in class

Thursday, July 23, 6:00 PM

$110

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$110

Make it an outing

Add nearby spots before or after your event