



Uzumakiya Udon Izakaya
Cupertino
Uzumakiya serves chewy hand-pulled udon in rich, clean broths that stand apart from the usual suspects. The Aburi Shime Saba arrives lightly torched with caramelized sugar, and the Oxtail Udon delivers fall-apart tenderness that keeps regulars lining up before opening.
Handmade udon specialist
Oxtail udon star
Aburi seared saba
Japanese izakaya vibes
Tips
đ"the aburi shime saba is the best thing on the menu"
đ"If you are into udon, this is the place to get something different"
â°avoid last 30 min before closing (quality dips)
Uzumakiya Udon Izakaya
CupertinoOpens Friday at 11:30 AM




Uzumakiya serves chewy hand-pulled udon in rich, clean broths that stand apart from the usual suspects. The Aburi Shime Saba arrives lightly torched with caramelized sugar, and the Oxtail Udon delivers fall-apart tenderness that keeps regulars lining up before opening.
Handmade udon specialist
Oxtail udon star
Aburi seared saba
Japanese izakaya vibes
Tips
đ"the aburi shime saba is the best thing on the menu"
đ"If you are into udon, this is the place to get something different"
â°avoid last 30 min before closing (quality dips)