

Le Brouard - Restaurant Saint-Maur-des-Fossés
Saint-Maur-des-Fossés
Simon Flaouter traded Michelin-starred kitchens for the suburbs, and Saint-Maur is better for it. His daily-changing menu champions local produce, from Pâté en croute to cashew faux gras, at prices that feel like a secret.
Michelin-trained chef
Seasonal French bistro
Daily changing menu
Local independent wines
Tips
🥂excellent value for money, just go back (Newtable)
🍋try the Nice lemon meringue with coriander sorbet
🌿vegetarian faux gras made from cashews and mushrooms
Le Brouard - Restaurant Saint-Maur-des-Fossés
Saint-Maur-des-FossésOpens Friday at 12:00 PM


Simon Flaouter traded Michelin-starred kitchens for the suburbs, and Saint-Maur is better for it. His daily-changing menu champions local produce, from Pâté en croute to cashew faux gras, at prices that feel like a secret.
Michelin-trained chef
Seasonal French bistro
Daily changing menu
Local independent wines
Tips
🥂excellent value for money, just go back (Newtable)
🍋try the Nice lemon meringue with coriander sorbet
🌿vegetarian faux gras made from cashews and mushrooms