Pizza
PizzaLady Oven
Nervión
North American-style pizzas meet Andalusian soul—think local olive oil, Sevillian flour, and Cádiz chicharrón swapped in for bacon. The dough rotates from thin and stone-baked to thick and pillowy, and toppings range from classic Margherita to inventive options like the Lady (mushroom cream, zucchini, toasted almonds, pesto).
Andalusian soul pizza
Local ingredients focus
Multiple dough styles
Creative topping combos
Tips
🥓"substitute the bacon for Cádiz chicharrón, and that in itself is a reason to come here"
🥐artisan breakfasts on weekends, reservation only
⚽near CC Nervion Plaza and Sevilla FC stadium
Lady Oven
NerviónOpens Friday at 8:00 PM
PizzaPizzaNorth American-style pizzas meet Andalusian soul—think local olive oil, Sevillian flour, and Cádiz chicharrón swapped in for bacon. The dough rotates from thin and stone-baked to thick and pillowy, and toppings range from classic Margherita to inventive options like the Lady (mushroom cream, zucchini, toasted almonds, pesto).
Andalusian soul pizza
Local ingredients focus
Multiple dough styles
Creative topping combos
Tips
🥓"substitute the bacon for Cádiz chicharrón, and that in itself is a reason to come here"
🥐artisan breakfasts on weekends, reservation only
⚽near CC Nervion Plaza and Sevilla FC stadium
Google
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4.4