Japanese FoodJapanese FoodTorien
NoHo
Tokyo yakitori legend Yoshiteru Ikegawa brings his Torishiki mastery to this intimate NoHo counter, where binchotan charcoal transforms every part of the chicken into smoky, theatrical art.
Michelin-starred yakitori
Tokyo import
Binchotan charcoal grill
Counter-only omakase
Tips
👨🍳many Japanese chefs swear by this place
🦴the cartilage skewer is crunchy yet tender
🍜the ramen finale uses binchotan-infused oil
Torien
NoHoOpens Saturday at 5:30 PM
Japanese FoodJapanese FoodTokyo yakitori legend Yoshiteru Ikegawa brings his Torishiki mastery to this intimate NoHo counter, where binchotan charcoal transforms every part of the chicken into smoky, theatrical art.
Michelin-starred yakitori
Tokyo import
Binchotan charcoal grill
Counter-only omakase
Tips
👨🍳many Japanese chefs swear by this place
🦴the cartilage skewer is crunchy yet tender
🍜the ramen finale uses binchotan-infused oil