Cooking Class
Cooking ClassMaster the art of flaky pie crust the Zingerman's way. You'll make two complete pies from scratch, learning butter and lard techniques, plus par-baking and crimping skills to take home.
Hands-on baking class
Learn from experts
Make dough by hand
Take home two pies
Tips
🥧"First time in 100 years that I made a crust that fit the pan, was delicious, and didn't come from a box."
✨"Techniques=confidence=more pies. My friends will thank you."
Sunday, July 26, 8:00 AM
Baking Pies a Plenty
July 26 at 8am
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of flaky pie crust the Zingerman's way. You'll make two complete pies from scratch, learning butter and lard techniques, plus par-baking and crimping skills to take home.
Hands-on baking class
Learn from experts
Make dough by hand
Take home two pies
Tips
🥧"First time in 100 years that I made a crust that fit the pan, was delicious, and didn't come from a box."
✨"Techniques=confidence=more pies. My friends will thank you."
Sunday, July 26, 8:00 AM
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