Fusion RestaurantFusion RestaurantLola's
NoMad
Lola's is chef Suzanne Cupps' ode to her Filipino great-grandmother and Southern upbringing: vibrant, unfussy cooking with unexpected depth. The menu skips tradition for invention: think naan with carrot masala yogurt, crispy tilefish lettuce wraps, and fried chicken with fermented hot honey.
Chef's first restaurant
Filipino-Southern blend
Shareable plates
Easy reservations
Tips
🍴"fresh, light cooking with surprisingly deep flavors" (The Infatuation)
👨🍳sit at the kitchen counter to watch the team at work
💜try the ube mocktail—complex and refreshing
Lola's
NoMadOpen
Fusion RestaurantFusion RestaurantLola's is chef Suzanne Cupps' ode to her Filipino great-grandmother and Southern upbringing: vibrant, unfussy cooking with unexpected depth. The menu skips tradition for invention: think naan with carrot masala yogurt, crispy tilefish lettuce wraps, and fried chicken with fermented hot honey.
Chef's first restaurant
Filipino-Southern blend
Shareable plates
Easy reservations
Tips
🍴"fresh, light cooking with surprisingly deep flavors" (The Infatuation)
👨🍳sit at the kitchen counter to watch the team at work
💜try the ube mocktail—complex and refreshing