



Taste your way through 15 wildly inventive flavors in a single hour. From miso sake cocoa to Iranian pistachio, this "glacestronomy" workshop treats ice cream as serious culinary craft.
Extreme flavor sampling
Artisan ice cream craft
Glacestronomy tasting
Intimate small groups
Tips
👥groups of 4-8 people only
🌿organic and locally-sourced ingredients
🍨try the galabé tonka bean
Sunday, June 14, 10:00 AM
25 €
25 €
Ateliers & Workshop
June 14 at 10am
+37Les Gobelins




Taste your way through 15 wildly inventive flavors in a single hour. From miso sake cocoa to Iranian pistachio, this "glacestronomy" workshop treats ice cream as serious culinary craft.
Extreme flavor sampling
Artisan ice cream craft
Glacestronomy tasting
Intimate small groups
Tips
👥groups of 4-8 people only
🌿organic and locally-sourced ingredients
🍨try the galabé tonka bean
Sunday, June 14, 10:00 AM
25 €
25 €
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