Outgoing
Ateliers & Workshop 1
Cooking Class
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Ateliers & Workshop

June 14 at 10am

+37

Les Gobelins

Taste your way through 15 wildly inventive flavors in a single hour. From miso sake cocoa to Iranian pistachio, this "glacestronomy" workshop treats ice cream as serious culinary craft.

Extreme flavor sampling
Artisan ice cream craft
Glacestronomy tasting
Intimate small groups

Tips

👥groups of 4-8 people only
🌿organic and locally-sourced ingredients
🍨try the galabé tonka bean

Sunday, June 14, 10:00 AM

25 €

La Tropicale Glacier

180 Bd Vincent Auriol, 75013 Paris, France

25 €

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Ateliers & Workshop - Outgoing