French Food
French FoodSabayon
Le Sud-Ouest
Chef Patrice runs this intimate 14-seat spot where seasonal Quebec ingredients shine in vegetable-forward tasting menus. Expect close to three hours of thoughtful courses paired with local wines.
Hyper-local ingredients
Intimate 14-seat dining
Vegetable-forward cuisine
Chef-led experience
Tips
🍊"so hyper-local they even found someone in Quebec who grows yuzu"
🐟"the Arctic char in mushroom broth was absolutely memorable"
📅reservations book up months in advance
Sabayon
Le Sud-OuestOpens Friday at 2:00 PM
French FoodFrench FoodChef Patrice runs this intimate 14-seat spot where seasonal Quebec ingredients shine in vegetable-forward tasting menus. Expect close to three hours of thoughtful courses paired with local wines.
Hyper-local ingredients
Intimate 14-seat dining
Vegetable-forward cuisine
Chef-led experience
Tips
🍊"so hyper-local they even found someone in Quebec who grows yuzu"
🐟"the Arctic char in mushroom broth was absolutely memorable"
📅reservations book up months in advance