This event is in the past.It took place on May 26, 2022 at Umami Mart.
Cooking ClassCooking ClassLearn to pickle umeboshi with Hannah Kirshner, who apprenticed at a sake brewery in Japan's mountain villages. She'll demo the traditional technique and share stories over glasses of Ishikawa sake.
Japanese food culture
Hands-on demo
Author talk
Sake tasting
Tips
đź“šbring your copy of Water, Wood & Wild Things for signing
🎫free admission, just RSVP via email
🍶sake from Ishikawa available by the glass
Water, Wood & Wild Things: Making Umeboshi w. Hannah Kirshner
Temescal
Cooking ClassCooking ClassLearn to pickle umeboshi with Hannah Kirshner, who apprenticed at a sake brewery in Japan's mountain villages. She'll demo the traditional technique and share stories over glasses of Ishikawa sake.
Japanese food culture
Hands-on demo
Author talk
Sake tasting
Tips
đź“šbring your copy of Water, Wood & Wild Things for signing
🎫free admission, just RSVP via email
🍶sake from Ishikawa available by the glass
Make it an outing
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