

Maison Lagure
La Garenne-Colombes
Chef Julien Dumas brings refined seafood dishes to this warm bistro, where pollack meets wild asparagus and fennel mingles with grapefruit on a short, evolving menu.
Seafood bistronomy
Chef's first restaurant
Open kitchen dining
Communal table
Tips
🍽️"execution of the dishes is magnificent, flavor combinations incredible"
🍷sommelier offers excellent wine pairing advice
🪟snag a seat near the glass roof
Maison Lagure
La Garenne-ColombesOpens Friday at 12:00 PM


Chef Julien Dumas brings refined seafood dishes to this warm bistro, where pollack meets wild asparagus and fennel mingles with grapefruit on a short, evolving menu.
Seafood bistronomy
Chef's first restaurant
Open kitchen dining
Communal table
Tips
🍽️"execution of the dishes is magnificent, flavor combinations incredible"
🍷sommelier offers excellent wine pairing advice
🪟snag a seat near the glass roof