This event is in the past.It took place on February 3, 2026 at The Mark Restaurant by Jean-Georges.
French Food
French FoodSix thoughtfully paired courses celebrate winter's bounty with dishes like pistachio-crusted Icelandic cod and bourbon barrel-aged wine alongside toasted filet mignon with blackberry bordelaise.
Wine pairing dinner
Seasonal tasting menu
Date night worthy
Tips
đ·six courses, six wine pairings
đ„©filet mignon with blackberry bordelaise is course five
đsave room for the peach apricot trifle finale
Winter Series - The Marshal
Upper East Side
French FoodFrench FoodSix thoughtfully paired courses celebrate winter's bounty with dishes like pistachio-crusted Icelandic cod and bourbon barrel-aged wine alongside toasted filet mignon with blackberry bordelaise.
Wine pairing dinner
Seasonal tasting menu
Date night worthy
Tips
đ·six courses, six wine pairings
đ„©filet mignon with blackberry bordelaise is course five
đsave room for the peach apricot trifle finale
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