Italian Food
Italian FoodOttobre Pizzeria
Faubourg du Temple
Neapolitan pizza maker Carmine uses Petra flour from Italy for dough so light it practically floats. Try the Carbonara di Carmine—grilled guanciale and aged parmesan on pizza form.
Authentic Neapolitan pizza
Creative pizza toppings
Canal Saint-Martin location
Italian family-run
Tips
🍕"one of the best pizzas I've eaten in my life!"
🍮panna cotta with tomato jam is a delightful surprise
🍰Mamma Livia's homemade tiramisu
Ottobre Pizzeria
Faubourg du TempleOpens Sunday at 12:00 PM
Italian FoodItalian FoodNeapolitan pizza maker Carmine uses Petra flour from Italy for dough so light it practically floats. Try the Carbonara di Carmine—grilled guanciale and aged parmesan on pizza form.
Authentic Neapolitan pizza
Creative pizza toppings
Canal Saint-Martin location
Italian family-run
Tips
🍕"one of the best pizzas I've eaten in my life!"
🍮panna cotta with tomato jam is a delightful surprise
🍰Mamma Livia's homemade tiramisu