

L'esplanade
Saint-Jean-de-Boiseau
A former riverside post office turned hotel-restaurant where chef Chloé Tempéreau reimagines French classics with local, seasonal flair. Expect Crispy Beef Cigars and inventive desserts like Frenchie Banoffee in a laid-back Loire setting.
Loire river views
Reimagined French classics
Seasonal local ingredients
Female chef-led
Tips
🦽fully wheelchair accessible with elevator and adapted seating
🍳weekend brunch is a local favorite
🍷wines available to take home
L'esplanade
Saint-Jean-de-Boiseau


A former riverside post office turned hotel-restaurant where chef Chloé Tempéreau reimagines French classics with local, seasonal flair. Expect Crispy Beef Cigars and inventive desserts like Frenchie Banoffee in a laid-back Loire setting.
Loire river views
Reimagined French classics
Seasonal local ingredients
Female chef-led
Tips
🦽fully wheelchair accessible with elevator and adapted seating
🍳weekend brunch is a local favorite
🍷wines available to take home