PastriesPastriesChez Micheline
Les Halles
Step into a 19th-century train station reborn as a brasserie, where three-star chef Gilles Goujon serves a rotating daily menu of French classics like Blanquette de veau and Bœuf bourguignon. The British polo club-meets-railway heritage decor, complete with wood paneling and vintage trophies, makes every meal feel like a journey through time.
Historic train station setting
Classic French comfort food
British gentlemen's club decor
Triple-star chef pedigree
Tips
🏇"stepping into a polo club from another era"
🍖dishes are designed for sharing, bring a friend
🍫save room for Axel Goujon's churros with chocolate sauce
Chez Micheline
Les HallesOpens Friday at 8:00 AM
PastriesPastriesStep into a 19th-century train station reborn as a brasserie, where three-star chef Gilles Goujon serves a rotating daily menu of French classics like Blanquette de veau and Bœuf bourguignon. The British polo club-meets-railway heritage decor, complete with wood paneling and vintage trophies, makes every meal feel like a journey through time.
Historic train station setting
Classic French comfort food
British gentlemen's club decor
Triple-star chef pedigree
Tips
🏇"stepping into a polo club from another era"
🍖dishes are designed for sharing, bring a friend
🍫save room for Axel Goujon's churros with chocolate sauce
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