

Le Clos de Chevreuse
Chevreuse
Chef Laurent Gasnier brings serious pedigree (Le Bristol, Troisgros) to this charming village bistrot, turning out generous, impeccably cooked dishes on a flower-decked courtyard terrace.
Chef with pedigree
Seasonal bistronomy
Charming flower terrace
Generous portions
Tips
🚗book a taxi home in advance
🐌try the local Fanon farm snails en cromesquis
☕friandises arrive warm from the oven
€€€€
Le Clos de Chevreuse
Chevreuse


Chef Laurent Gasnier brings serious pedigree (Le Bristol, Troisgros) to this charming village bistrot, turning out generous, impeccably cooked dishes on a flower-decked courtyard terrace.
Chef with pedigree
Seasonal bistronomy
Charming flower terrace
Generous portions
Tips
🚗book a taxi home in advance
🐌try the local Fanon farm snails en cromesquis
☕friandises arrive warm from the oven
€€€€