Japanese Food
Japanese FoodHinata
Tenderloin
Serious omakase without the sticker shock. Chefs Gavin Leung and Weida Chen bring Tsukiji Market fish to the Tenderloin in a 23-course grand omakase with progressive flavor movements.
Chef's counter omakase
Intimate sushi experience
Premium Tsukiji seafood
Progressive tasting journey
Tips
🍣try the Otoro remix with uni and caviar
🦑uni trio add-on is worth the splurge
đź‘Ącozy and intimate, only seats a handful
Hinata
TenderloinOpens Thursday at 5:30 PM
Japanese FoodJapanese FoodSerious omakase without the sticker shock. Chefs Gavin Leung and Weida Chen bring Tsukiji Market fish to the Tenderloin in a 23-course grand omakase with progressive flavor movements.
Chef's counter omakase
Intimate sushi experience
Premium Tsukiji seafood
Progressive tasting journey
Tips
🍣try the Otoro remix with uni and caviar
🦑uni trio add-on is worth the splurge
đź‘Ącozy and intimate, only seats a handful