Atelier Fondamentaux Cuisine Crue Vegan Sans Gluten
September 13 at 11am
Faubourg Poissonnière
Raw vegan cooking class
Upcoming events at 42 Degrés
- Les fondamentaux de la cuisine crue — 2026-10-11T11:00:00+02:00
- Atelier Cuisine Pâtisserie Crue Vegan Sans Gluten — 2026-11-08T11:00:00+01:00
- Atelier Cuisine Crue Vegan Sans Gluten Pièces Cocktail — 2026-12-06T11:00:00+01:00
VeganVegan🍄Try the Faux Gras, a clever cashew-based take on foie gras
🍋Save room for the lemon tart — creamy without any dairy
🌱"the textures...interesting without ever compromising on flavor"
Everything here is "cooked" below 42°C to keep plants alive and bursting with nutrients. Chef Fabien Borgel turns raw ingredients into surprising dishes like Faux Gras and portobello burgers that'll make you rethink what uncooked food can do.
raw food pioneer
inventive plant-based
organic & local
gluten-free dining
Google
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Upcoming events at 42 Degrés
VeganVegan🍄Try the Faux Gras, a clever cashew-based take on foie gras
🍋Save room for the lemon tart — creamy without any dairy
🌱"the textures...interesting without ever compromising on flavor"
Everything here is "cooked" below 42°C to keep plants alive and bursting with nutrients. Chef Fabien Borgel turns raw ingredients into surprising dishes like Faux Gras and portobello burgers that'll make you rethink what uncooked food can do.
raw food pioneer
inventive plant-based
organic & local
gluten-free dining
Upcoming events at 42 Degrés
Sunday, Sep 13
Sunday, Sep 27
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