Albufera
Boulogne-Billancourt
La Table de Cybèle is where an American chef channels her French soul into elegant seasonal cuisine. Cybèle Idelot grew up on San Francisco farmstead cheeses but forged her palate on her mother's French cooking, and it shows in every carefully sourced, zero-waste dish.
American chef owner
Portuguese-French fusion
Seasonal French bistro
Natural wine focus
Tips
👩🍳"the most French of American chefs" (Gault&Millau)
♿fully accessible for wheelchair users
🍷ask about Frank's organic wine discoveries
€€€€
Albufera
Boulogne-BillancourtOpens Saturday at 12:00 PM
La Table de Cybèle is where an American chef channels her French soul into elegant seasonal cuisine. Cybèle Idelot grew up on San Francisco farmstead cheeses but forged her palate on her mother's French cooking, and it shows in every carefully sourced, zero-waste dish.
American chef owner
Portuguese-French fusion
Seasonal French bistro
Natural wine focus
Tips
👩🍳"the most French of American chefs" (Gault&Millau)
♿fully accessible for wheelchair users
🍷ask about Frank's organic wine discoveries
€€€€