Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French FoodFrench FoodSevero
14th Arr.
Le Severo feels like stepping into 1950s Paris: varnished wood, zinc bar, and a meat-themed mural. Owner William Bernet, a former butcher, sources sublime beef: dry-aged filet mignon, marbled entrecôte, and blood pudding with crisp crust and creamy center. Closed weekends: the ultimate Paris flex.
Dry-aged beef specialist
Butcher-owned bistro
Intimate 30-seat
Midweek dining only
Tips
🥩"the temple of great steak in Paris" (The Infatuation)
🥩"don't bother going here if you like your steak well-done"
🍟frites double-fried in duck fat
Severo
14th Arr.Opens Thursday at 12:00 PM
French FoodFrench FoodLe Severo feels like stepping into 1950s Paris: varnished wood, zinc bar, and a meat-themed mural. Owner William Bernet, a former butcher, sources sublime beef: dry-aged filet mignon, marbled entrecôte, and blood pudding with crisp crust and creamy center. Closed weekends: the ultimate Paris flex.
Dry-aged beef specialist
Butcher-owned bistro
Intimate 30-seat
Midweek dining only
Tips
🥩"the temple of great steak in Paris" (The Infatuation)
🥩"don't bother going here if you like your steak well-done"
🍟frites double-fried in duck fat