Fusion Restaurant
Fusion RestaurantBowlpie
Hell's Kitchen
Chef Harold Breton calls his fusion of Spanish tapas and Dominican flavors "Urban Tapas," and the cozy Hell's Kitchen spot delivers exactly that: bold small plates where chorizo meets island spice in an intimate, wood-paneled room.
Urban tapas fusion
Intimate cozy space
Chef-driven small plates
Latin-European crossover
Tips
🍽️"The food was really amazing and MUCH more than expected"
🍅try the Slow Roasted Tomatoes — ranked #1 by regulars
🐙the pulpo is a must-try, perfectly tender
Bowlpie
Hell's KitchenOpens Friday at 4:00 PM
Fusion RestaurantFusion RestaurantChef Harold Breton calls his fusion of Spanish tapas and Dominican flavors "Urban Tapas," and the cozy Hell's Kitchen spot delivers exactly that: bold small plates where chorizo meets island spice in an intimate, wood-paneled room.
Urban tapas fusion
Intimate cozy space
Chef-driven small plates
Latin-European crossover
Tips
🍽️"The food was really amazing and MUCH more than expected"
🍅try the Slow Roasted Tomatoes — ranked #1 by regulars
🐙the pulpo is a must-try, perfectly tender