Outgoing
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Gamin

Ville Port

"Cucumber, ceviche, camelina oil" — at Gamin, the menu reads like a produce market where fish and meat play backup. Bastien and Charlotte Guillochon's "culinary house" serves modern, eco-conscious plates in cozy corners from breakfast through dinner.

Vegetable-forward cuisine
Cozy culinary house
Local farm-to-table
Creative bistronomie

Tips

🥬"the vegetables are the stars and the proteins are the sides"
👨‍🍳chef Bastien teaches small-group cooking classes
📅book ahead, it's popular

GAMIN

1 Bd René Coty, 44600 Saint-Nazaire, France