Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 17, 2026 at Greenlight Bookstore (Fulton Street).
Literature Talk
Literature TalkStep into the deliciously rebellious world of 1970s French cooking. James Beard nominee Luke Barr and NYT food writer Melissa Clark unpack how outlaw chefs revolutionized the kitchen, followed by wine and conversation.
Author talk
Food history
Wine reception
Book signing
Tips
📖explores the women chefs who fought for recognition
🍷wine reception follows the discussion
✍️bring your copy for signing
Book Launch: Luke Barr with Melissa Clark
Fort Greene
Literature TalkLiterature TalkStep into the deliciously rebellious world of 1970s French cooking. James Beard nominee Luke Barr and NYT food writer Melissa Clark unpack how outlaw chefs revolutionized the kitchen, followed by wine and conversation.
Author talk
Food history
Wine reception
Book signing
Tips
📖explores the women chefs who fought for recognition
🍷wine reception follows the discussion
✍️bring your copy for signing
Make it an outing
Add nearby spots before or after your event