Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French FoodFrench FoodDomaine Chapel
Régnié-Durette
A former factory worker turned natural winemaker, Manuel Duveau farms tiny Beaujolais parcels organically and bottles Gamay and Chardonnay with zero added inputs—just micro-oxygenation in old barrels.
Natural winemaking
Organic vineyards
Small-batch producer
Family-run operation
Tips
🍷"drinkability, gourmet quality & complexity" (La Cave de Lucia)
🍇"as close as I can remember of what a Fleurie should taste like"
👨🌾harvests manually with family and friends on weekends
Domaine Chapel
Régnié-Durette
French FoodFrench FoodA former factory worker turned natural winemaker, Manuel Duveau farms tiny Beaujolais parcels organically and bottles Gamay and Chardonnay with zero added inputs—just micro-oxygenation in old barrels.
Natural winemaking
Organic vineyards
Small-batch producer
Family-run operation
Tips
🍷"drinkability, gourmet quality & complexity" (La Cave de Lucia)
🍇"as close as I can remember of what a Fleurie should taste like"
👨🌾harvests manually with family and friends on weekends