Delicatessen
DelicatessenLe 1931, Chez Thomas
Guémené-sur-Scorff
Andouille de Guémené is Brittany's centuries-old answer to bold charcuterie: pork intestines stuffed, spiced, and smoked for up to nine months until they develop fiercely intense, complex flavors. It's funky, it's traditional, and it's absolutely worth a taste.
Artisan charcuterie
Centuries-old tradition
Bold smoky flavors
Rustic French countryside
Tips
🍷pair with a peppery Northern Rhône Syrah
🥔try it with potatoes or in a buckwheat galette
⏳aged up to 9 months for deep flavor
€€€€
Le 1931, Chez Thomas
Guémené-sur-ScorffOpen
DelicatessenDelicatessenAndouille de Guémené is Brittany's centuries-old answer to bold charcuterie: pork intestines stuffed, spiced, and smoked for up to nine months until they develop fiercely intense, complex flavors. It's funky, it's traditional, and it's absolutely worth a taste.
Artisan charcuterie
Centuries-old tradition
Bold smoky flavors
Rustic French countryside
Tips
🍷pair with a peppery Northern Rhône Syrah
🥔try it with potatoes or in a buckwheat galette
⏳aged up to 9 months for deep flavor
€€€€