Cooking Class
Cooking ClassNaturally Leavened (Sourdough) Breads Class
August 23 at 8am
Bryant Pattengill West
Spend a day mastering the science and craft of naturally leavened bread. You'll create two sourdough starters from scratch, mix and shape dough, and bake Farm Bread and 100% Whole Grain loaves to take home.
hands-on learning
day-long intensive
take-home starter
baking science
Tips
🍞"Gives me the help I need to up my baking game"
🥪Zingerman's Bakehouse lunch included
⏰It's a full day — 8am to 5:30pm
Sunday, August 23, 8:00 AM
$345
Naturally Leavened (Sourdough) Breads Class
August 23 at 8am
Bryant Pattengill West
Cooking ClassCooking ClassSpend a day mastering the science and craft of naturally leavened bread. You'll create two sourdough starters from scratch, mix and shape dough, and bake Farm Bread and 100% Whole Grain loaves to take home.
hands-on learning
day-long intensive
take-home starter
baking science
Tips
🍞"Gives me the help I need to up my baking game"
🥪Zingerman's Bakehouse lunch included
⏰It's a full day — 8am to 5:30pm
Sunday, August 23, 8:00 AM
$345
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