Outgoing

This event is in the past.It took place on April 30, 2026 at Museum of Food and Drink (MOFAD).

Upcoming at Museum of Food and Drink (MOFAD)
From Pushcarts to Po'Boys: How Street Food Becomes American 1
Educational Talk
From Pushcarts to Po'Boys: How Street Food Becomes American 2
From Pushcarts to Po'Boys: How Street Food Becomes American 3
From Pushcarts to Po'Boys: How Street Food Becomes American 4
From Pushcarts to Po'Boys: How Street Food Becomes American 5

From Pushcarts to Po'Boys: How Street Food Becomes American

At Museum of Food and Drink (MOFAD)

Dumbo

Food historian Ashley Rose Young traces how pushcarts and po'boys became part of the American table. Expect migration stories, labor history, and a classic New Orleans drink tasting to cap the night.

Food history talk
New Orleans drink tasting
Evening museum event
Interactive lecture

Tips

📚book bundle available with ticket
⏰arrive at 6 for Street Food City

Museum of Food and Drink (MOFAD)

55 Water St 2nd Floor, Brooklyn, NY 11201, USA

+1 201-371-3550

www.mofad.org

Directions

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