This event is in the past.It took place on March 13, 2026 at Les pâtisseries du Roy - Pâtisserie, salon de thé, brunch, Versailles.
Cooking Class
Cooking ClassCuisine de nos régions : L'Alsace
Versailles
Master Alsatian classics in an intimate kitchen workshop where you'll wrap Foie gras in cabbage leaves, simmer Chicken with Riesling over homemade spätzle, and reinvent the Black Forest cake. Eight cooks, one big island, plenty of conviviality, and recipes you'll actually make again.
Tips
Cuisine de nos régions : L'Alsace
Cooking ClassCooking ClassMaster Alsatian classics in an intimate kitchen workshop where you'll wrap Foie gras in cabbage leaves, simmer Chicken with Riesling over homemade spätzle, and reinvent the Black Forest cake. Eight cooks, one big island, plenty of conviviality, and recipes you'll actually make again.
Tips
Make it an outing
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