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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodNonos & comestibles
At Nonos & comestibles
Opéra
Paul Pairet's refined brasserie in Hôtel de Crillon's serene courtyard serves elevated French classics like impeccably grilled côte de bœuf and soufflé au fromage that lives up to the hype.
Gourmet brasserie
Courtyard dining
Innovative soufflés
Expert wine pairings
Tips
🧀"kings of soufflés" — order cheese or Grand Marnier
🍰don't skip the chantilly cream with berries
Nonos & comestibles
OpéraOpen
French FoodFrench FoodPaul Pairet's refined brasserie in Hôtel de Crillon's serene courtyard serves elevated French classics like impeccably grilled côte de bœuf and soufflé au fromage that lives up to the hype.
Gourmet brasserie
Courtyard dining
Innovative soufflés
Expert wine pairings
Tips
🧀"kings of soufflés" — order cheese or Grand Marnier
🍰don't skip the chantilly cream with berries
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