Outgoing
Hands-On: Tagliatelle 1
Cooking Class

Hands-On: Tagliatelle

June 18 at 6pm

SoHo

Roll up your sleeves and make fresh tagliatelle from scratch. You'll knead egg pasta dough, learn the traditions behind Bologna's iconic noodle, taste Tagliatelle alla Bolognese with wine, then pack up your own handmade pasta to cook at home.

hands-on cooking class
Italian culinary tradition
fresh pasta from scratch
take-home what you make

Tips

🍝you'll make tagliatelle to take home
đŸ·wine pairing included with your meal
📋notify dietary restrictions 48 hours ahead

Thursday, June 18, 6:00 PM

$112.22

Eataly - SoHo

200 Lafayette St, New York, NY 10012, USA

$112.22

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