This event is in the past.It took place on January 25, 2026 at 42 Degrés.
Cooking Class
Cooking ClassLearn to ferment plant-based cheese from nuts and create crispy raw crackers alongside Chef Fabien Borgel. You'll taste your creations and take home recipes for continued experimentation.
Hands-on cooking class
Plant-based cooking
Fermentation workshop
Tips
👨🍳taught by chef with 18+ years experience
🥡bring containers to take your creations home
🧀you'll make and taste multiple cheese styles
Les frawmages vegans
Faubourg Poissonnière
Cooking ClassCooking ClassLearn to ferment plant-based cheese from nuts and create crispy raw crackers alongside Chef Fabien Borgel. You'll taste your creations and take home recipes for continued experimentation.
Hands-on cooking class
Plant-based cooking
Fermentation workshop
Tips
👨🍳taught by chef with 18+ years experience
🥡bring containers to take your creations home
🧀you'll make and taste multiple cheese styles
Make it an outing
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