This event is in the past.It took place on May 7, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassMaster three rye breads the old-world way: Onion Rye, Pumpernickel, and Vorterkaker. You'll work with organic sour starter and stone-hearth techniques, then taste your creations before heading home with loaves in hand.
Hands-on bread baking
Expert-led instruction
Traditional techniques
Sourdough starter skills
Tips
🍞you'll leave with all the bread you bake
🥖virtual option spans two days for slower fermentation
Rockin' Rye Bread
Bryant Pattengill West
Cooking ClassCooking ClassMaster three rye breads the old-world way: Onion Rye, Pumpernickel, and Vorterkaker. You'll work with organic sour starter and stone-hearth techniques, then taste your creations before heading home with loaves in hand.
Hands-on bread baking
Expert-led instruction
Traditional techniques
Sourdough starter skills
Tips
🍞you'll leave with all the bread you bake
🥖virtual option spans two days for slower fermentation
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