Casual Bite
Casual BiteRazava Bread Co.
Summit Hill
Old-world sourdough meets Middle Eastern baking on Grand Avenue. Slow-fermented loaves, fragrant U-shaped Jerusalem bagels, and savory plates like Sabich showcase baker Omri Zin-Tamir's technique.
Slow-fermented sourdough
Jerusalem bagels
Middle Eastern inspired
Custardy crumb breads
Tips
🥯"possibly the best bagels I've had"
🍞"custardy inside, expertly crackly crusts" (Mpls.St.Paul Magazine)
🥪try the Sabich or SLT sandwich
Razava Bread Co.
Summit HillOpens Saturday at 7:00 AM
Casual BiteCasual BiteOld-world sourdough meets Middle Eastern baking on Grand Avenue. Slow-fermented loaves, fragrant U-shaped Jerusalem bagels, and savory plates like Sabich showcase baker Omri Zin-Tamir's technique.
Slow-fermented sourdough
Jerusalem bagels
Middle Eastern inspired
Custardy crumb breads
Tips
🥯"possibly the best bagels I've had"
🍞"custardy inside, expertly crackly crusts" (Mpls.St.Paul Magazine)
🥪try the Sabich or SLT sandwich