Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLes passantes
Houlgate
Chef Maxime Lehoucq transforms seasonal Norman ingredients—including fish from his fisherman brother in Trouville—into inventive bistronomy that changes weekly. Contemporary wood-and-stone dining room, cheerful service, remarkable quality for the price.
Bistronomic cuisine
Seasonal Normandy ingredients
Weekly changing menu
Cheerful young team
Tips
🍽️"every dish blew us away with its flavor and presentations"
⭐"consider us smitten!" (Michelin Guide)
🐟try the flame-grilled mackerel with seaweed mayo
Les passantes
HoulgateOpens Thursday at 10:00 AM
French FoodFrench FoodChef Maxime Lehoucq transforms seasonal Norman ingredients—including fish from his fisherman brother in Trouville—into inventive bistronomy that changes weekly. Contemporary wood-and-stone dining room, cheerful service, remarkable quality for the price.
Bistronomic cuisine
Seasonal Normandy ingredients
Weekly changing menu
Cheerful young team
Tips
🍽️"every dish blew us away with its flavor and presentations"
⭐"consider us smitten!" (Michelin Guide)
🐟try the flame-grilled mackerel with seaweed mayo