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Chicken Normandy French Cooking Class 1
Cooking Class

Chicken Normandy French Cooking Class

West Berkeley

Learn to make Chicken Normandy—tender braised chicken in a luscious apple, cider, and cream sauce—in this hands-on Berkeley class. Chef Kevin Hogan guides small teams through French countryside classics, and you'll feast on your creations together.

Hands-on cooking
Rustic French cuisine
Beginner-friendly class
Expert chef instructor

Tips

👟closed-toe shoes required, no sandals
📅book at least 24 hours ahead

Kitchen on Fire

2940 Seventh St, Berkeley, CA 94710, USA

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