This event is in the past.It took place on April 23, 2026 at Shared Cultures.
Cooking Class
Cooking ClassTaste over 20 house-made misos and koji ferments, including unreleased experiments you won't find anywhere else. This hands-on workshop pulls back the curtain on fermentation science while keeping you fed with light bites throughout.
hands-on workshop
over 20 flavors
behind-the-scenes
experimental ferments
Tips
đź›’10% off ferments after class
🔬try unreleased experiments
🍽️light bites served throughout
Ferment Tasting Experience
Potrero Hill
Cooking ClassCooking ClassTaste over 20 house-made misos and koji ferments, including unreleased experiments you won't find anywhere else. This hands-on workshop pulls back the curtain on fermentation science while keeping you fed with light bites throughout.
hands-on workshop
over 20 flavors
behind-the-scenes
experimental ferments
Tips
đź›’10% off ferments after class
🔬try unreleased experiments
🍽️light bites served throughout
Make it an outing
Add nearby spots before or after your event