This event is in the past.It took place on May 9, 2026 at TOMO.
Cooking Class
Cooking ClassRoll up your sleeves and learn to make daifuku and anko from scratch with Pâtisserie Tomo. This intimate workshop walks you through traditional techniques using seasonal flavors: you'll leave with handmade mochi and the skills to recreate them at home.
hands-on cooking
Japanese sweets
small group
seasonal ingredients
Tips
👥very limited seating, book early
🍵try the matcha parfait after class
🌸seasonal flavors rotate throughout the year
Atelier mochi à la pâtisserie Tomo
Quartier de l'Odéon
Cooking ClassCooking ClassRoll up your sleeves and learn to make daifuku and anko from scratch with Pâtisserie Tomo. This intimate workshop walks you through traditional techniques using seasonal flavors: you'll leave with handmade mochi and the skills to recreate them at home.
hands-on cooking
Japanese sweets
small group
seasonal ingredients
Tips
👥very limited seating, book early
🍵try the matcha parfait after class
🌸seasonal flavors rotate throughout the year
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