This event is in the past.It took place on March 18, 2026 at L'atelier De Nils.
Cooking Class
Cooking ClassMaster the famously tricky Breton pastry with Nils from "Le Meilleur Pâtissier." You'll laminate dough, fold in butter, and leave with either a dozen Kouignettes or one glorious caramelized cake to show off at home.
Hands-on pastry class
TV-famous instructor
Take-home creations
Small group workshop
Tips
🥡bring your own container, more eco-friendly
🍰choose 12 Kouignettes or one big cake at start
🧈learn proper lamination technique from a pro
Kouign-Amann
Châtenay-Malabry
Cooking ClassCooking ClassMaster the famously tricky Breton pastry with Nils from "Le Meilleur Pâtissier." You'll laminate dough, fold in butter, and leave with either a dozen Kouignettes or one glorious caramelized cake to show off at home.
Hands-on pastry class
TV-famous instructor
Take-home creations
Small group workshop
Tips
🥡bring your own container, more eco-friendly
🍰choose 12 Kouignettes or one big cake at start
🧈learn proper lamination technique from a pro
Make it an outing
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