This event is in the past.It took place on March 14, 2026 at Zingerman's Bakehouse.




Learn to hand-form three cultures' worth of flaky pastries—Jewish Potato Knishes, English Beef Pasties, and Spanish Pork Empanadas—plus master the different doughs that make each one sing.
hands-on cooking
global cuisines
pastry techniques
Tips
🥟"was looking forward to the empanadas and they did not disappoint!"
💻virtual class covers Pasties and Knishes only
Savory Pies
Bryant Pattengill West




Learn to hand-form three cultures' worth of flaky pastries—Jewish Potato Knishes, English Beef Pasties, and Spanish Pork Empanadas—plus master the different doughs that make each one sing.
hands-on cooking
global cuisines
pastry techniques
Tips
🥟"was looking forward to the empanadas and they did not disappoint!"
💻virtual class covers Pasties and Knishes only
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