Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodMaison Chenet – Entre Vigne et Garrigue
Pujaut
A father-son team bring Breton butter and cream to sun-drenched Provence. Expect market-fresh dishes like Mediterranean Red Mullet with fennel rouille or a daring dessert of strawberries, black olive confit, and olive oil ice cream.
Historic 17th-century farmhouse
Father-son MOF chefs
Provençal garrigue ambiance
Seasonal market-fresh cuisine
Tips
🍽️opt for the multi-course tasting menu
🌿stroll the gardens after your meal
🛏️six guestrooms available upstairs
Maison Chenet – Entre Vigne et Garrigue
PujautOpens Thursday at 7:15 PM
French FoodFrench FoodA father-son team bring Breton butter and cream to sun-drenched Provence. Expect market-fresh dishes like Mediterranean Red Mullet with fennel rouille or a daring dessert of strawberries, black olive confit, and olive oil ice cream.
Historic 17th-century farmhouse
Father-son MOF chefs
Provençal garrigue ambiance
Seasonal market-fresh cuisine
Tips
🍽️opt for the multi-course tasting menu
🌿stroll the gardens after your meal
🛏️six guestrooms available upstairs