Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Pastry Chef Matthieu Carlin transforms the Salon Marie Antoinette into an edible spring garden. His Easter creations are intricate sugar sculptures and jewel-toned chocolates that taste as spectacular as they look.
Luxury pastry experience
Famous French chef
Historic palace hotel
Elegant Easter treats
Tips
🐣chocolate eggs with hand-painted details
🍫book ahead, limited Easter run
✨the hotel bar is legendary for a post-treat drink
€€€€
créations spéciales Pâques


Pastry Chef Matthieu Carlin transforms the Salon Marie Antoinette into an edible spring garden. His Easter creations are intricate sugar sculptures and jewel-toned chocolates that taste as spectacular as they look.
Luxury pastry experience
Famous French chef
Historic palace hotel
Elegant Easter treats
Tips
🐣chocolate eggs with hand-painted details
🍫book ahead, limited Easter run
✨the hotel bar is legendary for a post-treat drink
€€€€
Make it an outing
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