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créations spéciales Pâques 1
Pastries
créations spéciales Pâques 2
créations spéciales Pâques 3
créations spéciales Pâques 4

créations spéciales Pâques

Opéra

Pastry Chef Matthieu Carlin transforms the Salon Marie Antoinette into an edible spring garden. His Easter creations are intricate sugar sculptures and jewel-toned chocolates that taste as spectacular as they look.

Luxury pastry experience
Famous French chef
Historic palace hotel
Elegant Easter treats

Tips

🐣chocolate eggs with hand-painted details
🍫book ahead, limited Easter run
the hotel bar is legendary for a post-treat drink

Hôtel de Crillon, A Rosewood Hotel

10 Pl. de la Concorde, 75008 Paris, France

€€€€

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