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French Food
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Decré

Jean-François Pantaleon brings Parisian finesse to Nantes with this former Michelin-starred spot, blending bourgeois tradition and bistronomic energy. The Crispy Sweetbreads are the headline act, but the real steal is lunch, where you can feast for less than a tank of gas.

Former Michelin star
Local terroir focus
Intimate setting
Chef-driven cuisine

Tips

🍴"culinary masterpieces of exquisite finesse" (Lux Signature)
👨‍🍳"food always so tasty, seasoning spot on" (regular)
🪑request kitchen counter seating

Roza

3 Pl. de la Monnaie, 44000 Nantes, France