Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Fine Dining
Fine DiningKeycha
El Plantinar
A 76-year-old ham master and his son hand-select pieces from drying facilities across Spain, serving over 30 Iberian pork preparations plus their signature "Fusión" ham cured in two regions.
Multi-generational expertise
Author's cured ham
30+ pork preparations
Elegant uniformed service
Tips
🌟"truly our best dining experience in all of Spain"
🍽️"order a small assortment of Iberian tapas to start" (CosasDeCome)
🥩try the cerdo ibérico vuelta y vuelta
Keycha
El PlantinarOpen
Fine DiningFine DiningA 76-year-old ham master and his son hand-select pieces from drying facilities across Spain, serving over 30 Iberian pork preparations plus their signature "Fusión" ham cured in two regions.
Multi-generational expertise
Author's cured ham
30+ pork preparations
Elegant uniformed service
Tips
🌟"truly our best dining experience in all of Spain"
🍽️"order a small assortment of Iberian tapas to start" (CosasDeCome)
🥩try the cerdo ibérico vuelta y vuelta
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