This event is in the past.It took place on January 24, 2026 at Théâtre Public de Montreuil - CDN.
African FoodAfrican FoodContinue the evening after Eva Doumbia's "Chasselay et autres massacres" with a festive meal prepared by Rio Dos Camaraos' chef Alexandre Bella Ola, sharing food and conversation with the artist and her team.
Post-show celebration
Angolan cuisine
Meet the artist
Tips
💶€16 per person
🎟️reserve ahead via billetterie
Tablée festive avec l'équipe d'Eva Doumbia
Montreuil
African FoodAfrican FoodContinue the evening after Eva Doumbia's "Chasselay et autres massacres" with a festive meal prepared by Rio Dos Camaraos' chef Alexandre Bella Ola, sharing food and conversation with the artist and her team.
Post-show celebration
Angolan cuisine
Meet the artist
Tips
💶€16 per person
🎟️reserve ahead via billetterie
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