Fusion Restaurant
Fusion Restaurant🥬"Millefeuille of Beetroot... The star of the menu!"
🍖"the sweetbreads were absolutely delicious"
🍷Wine list has older vintages and interesting pairings
RIJKS turns Dutch culinary history into edible art inside the Rijksmuseum. Chef Joris Bijdendijk crafts precise, generous plates using local vegetables, invasive crayfish, and underutilized ingredients, weaving in exotic touches from Asia and Southern Europe.
Museum dining
Modern Dutch cuisine
Michelin-starred
Locally-sourced ingredients
Fusion RestaurantFusion Restaurant🥬"Millefeuille of Beetroot... The star of the menu!"
🍖"the sweetbreads were absolutely delicious"
🍷Wine list has older vintages and interesting pairings
RIJKS turns Dutch culinary history into edible art inside the Rijksmuseum. Chef Joris Bijdendijk crafts precise, generous plates using local vegetables, invasive crayfish, and underutilized ingredients, weaving in exotic touches from Asia and Southern Europe.
Museum dining
Modern Dutch cuisine
Michelin-starred
Locally-sourced ingredients
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