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Mastering the French Baguette 1
Cooking Class
Mastering the French Baguette 2
Mastering the French Baguette 3
Mastering the French Baguette 4
Mastering the French Baguette 5

Mastering the French Baguette

June 28 at 1pm

NoMad

Roll up your sleeves and learn the art of the perfect French baguette from Chef Tanzania Rolle. Over 2.5 hours you'll mix, shape, proof and bake your own loaf, then top it with herb butter, garlic olive oil and seasonal tomatoes you prepare yourself.

Hands-on cooking class
Beginner-friendly
French cuisine
Date activity

Tips

🧈make the herb butter to take home
🍅seasonal toppings change monthly
👨‍🍳Chef Tanzania makes it beginner-friendly

Sunday, June 28, 1:00 PM

Hyatt Place New York / Chelsea

140 W 24th St, New York, NY 10011, USA

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