French Food
French Food16âme
Le Monêtier-les-Bains
Julien Momon trained under Michelin-starred chefs before opening this cozy trapper's hut, where he turns Hautes-Alpes lamb and Alpine ingredients into refined seasonal dishes.
Cozy mountain hideaway
Refined Alpine cuisine
Seasonal local ingredients
Sophisticated without pretension
Tips
🍽️"serious sophisticated food without bombarding you with weird foams"
👶family-friendly without the awkward fine dining vibe
16âme
Le Monêtier-les-BainsOpens Friday at 7:00 PM
French FoodFrench FoodJulien Momon trained under Michelin-starred chefs before opening this cozy trapper's hut, where he turns Hautes-Alpes lamb and Alpine ingredients into refined seasonal dishes.
Cozy mountain hideaway
Refined Alpine cuisine
Seasonal local ingredients
Sophisticated without pretension
Tips
🍽️"serious sophisticated food without bombarding you with weird foams"
👶family-friendly without the awkward fine dining vibe