Japanese FoodJapanese FoodAnbā
Lower East Side
New York's only all-female kaiseki counter hides behind a cocktail lounge on the Lower East Side. Chef Ambrely Ouimette dry-ages her own fish, ferments five types of vinegars, and plates 16 courses of hyper-seasonal Japanese precision that unfold like edible poetry.
intimate counter dining
hyper-seasonal Japanese
dry-aged fish program
chef-driven experience
Tips
🍣"best handies in town" — à la carte temaki Wednesdays only (Time Out)
✨"a description doesn't do them justice" — just go experience it
🥃arrive early for cocktails in the lounge
Anbā
Lower East SideOpen
Japanese FoodJapanese FoodNew York's only all-female kaiseki counter hides behind a cocktail lounge on the Lower East Side. Chef Ambrely Ouimette dry-ages her own fish, ferments five types of vinegars, and plates 16 courses of hyper-seasonal Japanese precision that unfold like edible poetry.
intimate counter dining
hyper-seasonal Japanese
dry-aged fish program
chef-driven experience
Tips
🍣"best handies in town" — à la carte temaki Wednesdays only (Time Out)
✨"a description doesn't do them justice" — just go experience it
🥃arrive early for cocktails in the lounge
Google
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4.7