This event is in the past.It took place on March 29, 2026 at Eataly.
Cooking Class
Cooking ClassRoll up your sleeves and shape dough alongside your little one as a real Pizzaiolo teaches you the secrets of authentic Neapolitan pizza: tall, airy crust, chewy center, and a blistered 90-second bake in the wood-fired oven. You'll top your own pie, feast on it fresh from the fire with a drink in hand, then carry your extra dough home to keep the magic going.
Tips
Hands-on: family fun pizza napoletana with rossopomodoro
Financial District
Cooking ClassCooking ClassRoll up your sleeves and shape dough alongside your little one as a real Pizzaiolo teaches you the secrets of authentic Neapolitan pizza: tall, airy crust, chewy center, and a blistered 90-second bake in the wood-fired oven. You'll top your own pie, feast on it fresh from the fire with a drink in hand, then carry your extra dough home to keep the magic going.
Tips
Make it an outing
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