This event is in the past.It took place on March 7, 2026 at Eataly.
Cooking ClassCooking ClassMaster Casunzei, the delicate half-moon pasta from Cortina d'Ampezzo in the Dolomites, filled with earthy beets and creamy ricotta. You'll roll dough, shape ravioli by hand, then savor your creations with welcome Prosecco and wine.
Hands-on cooking
Alpine beet ravioli
Wine pairing included
Intimate class setting
Tips
🥡take your handmade ravioli home
🍷notify dietary restrictions 48 hours ahead
👨🍳ages 12+, under 15 needs adult
Hands-on: Ravioli from the Alps
Financial District
Cooking ClassCooking ClassMaster Casunzei, the delicate half-moon pasta from Cortina d'Ampezzo in the Dolomites, filled with earthy beets and creamy ricotta. You'll roll dough, shape ravioli by hand, then savor your creations with welcome Prosecco and wine.
Hands-on cooking
Alpine beet ravioli
Wine pairing included
Intimate class setting
Tips
🥡take your handmade ravioli home
🍷notify dietary restrictions 48 hours ahead
👨🍳ages 12+, under 15 needs adult
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